Our handmade Chettinad Kai Muruku —a snack that combines skill, taste, and crunch. Hand-twisted, perfectly crunchy and spiral in shape. Order your murukku online now.
Product Information
Ingredients:
Rice Flour, Fried Gram, Ginger, Garlic, Refined Oil, Salt
Storage:
Store in an airtight container
Shelf Life:
30 Days
Best for:
Festivals, tea-time, or gifting, this crispy delight is a must-have for every snack lover.
What is Chettinad Kai Murukku?
Chettinad Kai Muruku (also called as suthu murukku, spring murukku or spiral murukku) is a traditional South Indian snack known for its hand-twisted, spiral shape. This snack is famous for its crunchy texture and the intricate, labor-intensive handwork that goes into shaping each murukku, making it a popular delicacy
How is it made?
Made with a mix of Rice Flour, Fried Gram, Ginger and Garlic, each murukku is hand-twisted for swirls with care and deep-fried to golden, crispy perfection.
FAQS about Kai Murukku
What are the ingredients used in your Kai Murukku?
Rice Flour, Fried Gram, Ginger, Garlic, Oil, Salt
Why is it named Kai Murukku?
‘Kai’ means hand in Tamil. Kai Murukku is named so because the swirls are shaped by hand, unlike other murukkus that are made using a press or mould.
How is Kai Murukku different from regular murukku?
Regular murukku is made with a press, while Kai Murukku is twisted by hand, which makes it more authentic and traditional.
