Why Choose Pettikadai's Rose Milk Syrup?
✅ Made with 100% Natural Roses
🟢 No artificial colors
🟢 No synthetic flavors
🟢 No preservatives
🚫 No Rhodamine B
❌ No harmful additives
❌ No synthetic chemicals
❌ No artificial sweeteners
At Pettikadai, we believe in bringing you the finest natural ingredients in every drop. Our Rose Milk Syrup is a blend of premium Damascus rose petals, Rhododendron flower extract, and palm sugar syrup, offering a truly indulgent and healthful experience.
Ingredients and Health Benefits:
Indian Damascus Rose Petals: Rich in antioxidants and essential vitamins, Damascus rose petals provide a delicate floral flavor and promote skin health and overall well-being.
Rhododendron Flower Extract: Known for its anti-inflammatory properties and immune-boosting benefits, Rhododendron flower extract adds depth to our syrup while supporting your body's natural defenses.
Palm Sugar Syrup: A healthier alternative to refined sugar, palm sugar syrup provides a subtle sweetness with a low glycemic index, making it suitable for those monitoring their blood sugar levels
Serving Suggestions:
Mix 2-3 table spoons Rose Milk Syrup with a glass of chilled milk for a refreshing drink.
Use as a topping for desserts like ice cream, yogurt, or pancakes.
Create floral-inspired cocktails and mocktails by adding a splash of Rose Milk Syrup to your favorite beverages.
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening for extended freshness. Use within 1 month after opening.
SHELF LIFE
12 months
