Chettinad Kai Muruku is a traditional South Indian snack known for its hand-twisted, spiral shape. Made from rice flour, urad dal flour, and seasoned with sesame seeds, cumin, and asafoetida, it’s deep-fried to a crispy golden brown. This snack is famous for its crunchy texture and the intricate, labor-intensive handwork that goes into shaping each muruku, making it a popular delicacy, especially during festivals and special occasions. Its rich flavor and unique craftsmanship make it a true representation of Chettinad culinary heritage.
INGREDIENTS
Rice Flour, Fried Gram, Ginger, Garlic, Refined Oil,Salt
SERVING GUIDE
Store in an airtight container
SHELF LIFE
30 days
