Chettinad Kai Murukku-கை முறுக்கு

This product is traditionally handmade and prepared without preservatives, slight breakage or damage may occur during transit despite careful packing. This does not affect the taste or quality of the product. We appreciate your understanding and support for authentic traditional snacks.

Our handmade Chettinad Kai Muruku —a snack that combines skill, taste, and crunch. Hand-twisted, perfectly crunchy and spiral in shape. Order your murukku online now.

Product Information

 Ingredients:

 Rice Flour, Fried Gram, Ginger, Garlic, Refined Oil, Salt

Storage:

Store in an airtight container

Shelf Life: 

30 Days

 Best for:

Festivals, tea-time, or gifting, this crispy delight is a must-have for every snack lover.

 What is Chettinad Kai Murukku?

Chettinad Kai Muruku (also called as suthu murukku, spring murukku or spiral murukku) is a traditional South Indian snack known for its hand-twisted, spiral shape. This snack is famous for its crunchy texture and the intricate, labor-intensive handwork that goes into shaping each murukku, making it a popular delicacy

How is it made?

Made with a mix of Rice Flour, Fried Gram, Ginger and Garlic, each murukku is hand-twisted for swirls with care and deep-fried to golden, crispy perfection.

 FAQS about Kai Murukku

 What are the ingredients used in your Kai Murukku?

Rice Flour, Fried Gram, Ginger, Garlic, Oil, Salt

Why is it named Kai Murukku?

‘Kai’ means hand in Tamil. Kai Murukku is named so because the swirls are shaped by hand, unlike other murukkus that are made using a press or mould.

 How is Kai Murukku different from regular murukku?

Regular murukku is made with a press, while Kai Murukku is twisted by hand, which makes it more authentic and traditional.