Karupatti mittai
An ideal snack for kids and adults alike, this sweet and crunchy savoury has a caramelized taste with the native earthy smell of karupatti (palm jaggery), rich in iron and zinc. Made of gram flour and rice flour, this oil fried snack is topped with palm jaggery syrup, which gives a caramelized flavour to this healthy and tasty snack. Prepared in the kitchens of Sattur, who are pioneers in Sev making of the highest quality since the last 103 years, this snack is sure to leave you craving for more!
Ingredients of karupatti mittai
Rice Flour,Urid Dhall,Palm Jaggery Syrup.
Serving guide of karupatti mittai
Store in an airtight container
Shelf life of Karupatti mittai
12 Days Validity
FAQ's of karupatti mittai
1.What is Karupatti Mittai?
Karupatti Mittai is a traditional South Indian sweet made from palm jaggery (karupatti) and is often referred to as palm candy. It is a popular confectionery known for its rich flavor and unique texture.
2.How is Karupatti Mittai prepared?
Karupatti Mittai is prepared by melting palm jaggery and mixing it with various ingredients like roasted peanuts, sesame seeds, grated coconut, and sometimes flavored with cardamom or other spices. The mixture is then shaped into small balls or other desired forms.
3.What are the health benefits of Karupatti Mittai?
Karupatti (palm jaggery) used in Karupatti Mittai is considered healthier than regular refined sugar. It contains essential minerals like iron, calcium, and potassium, and is believed to have various health benefits including boosting energy, improving digestion, and providing natural sweetness with a low glycemic index.
4.Is Karupatti Mittai gluten-free?
Yes, Karupatti Mittai is typically gluten-free as it does not contain any wheat or gluten-based ingredients. However, it's always recommended to check the specific ingredients and preparation methods to ensure gluten-free suitability.
Explore our other range of products made with karupatti
karupatti kaju kathali, Karupatti sev, Karupatti mysorepak