This traditional Chettinad snack is made with rice flour, fried gram, ginger, pepper, and salt, giving it a spicy and crispy flavor. Each piece is hand-pressed and deep-fried in refined vegetable oil to create a crunchy texture, perfect for munching with tea or coffee. Relish the authentic taste of Chettinad with this savory pepper-infused thattai!

INGREDIENTS

RICE FLOUR, FRIED GRAM, GINGER, PEPPER, SALT & REFINED VEGETABLE OIL,

SERVING GUIDE

Store in an airtight container

SHELF LIFE

30 days