This murukku is made with thinai (foxtail millet) flour, besan, and rice flour, seasoned with ajwain and cumin. It’s crispy, savory, and a delicious option for guilt-free snacking.
INGREDIENTS
Thinai flour, roasted gram flour, rice flour, besan flour, ajwain, cumin, salt, rice bran oil
SERVING GUIDE
Store in an airtight container
SHELF LIFE
30 Days Validity
