Mullu Muruku

Mullu Muruku  is a popular South Indian snack and traditional delicacy. It is a type of savory, crunchy snack that is commonly prepared during festivals, special occasions, or simply enjoyed as an evening snack with tea or coffee.

The name "Mullu Muruku" translates to "thorn-shaped snack" in Tamil, which accurately describes its appearance.It is made from a mixture of Rice Flour, Fried Farm, Urad Dhal, Moong Dhal, Refined Oil,Salt.. This dough is then shaped into thorny spiral patterns using a specially designed utensil or press.

The prepared dough is carefully deep-fried in hot oil until it turns golden brown and becomes crispy. The spiral shape gives it an attractive and unique look, making it a favorite among both kids and adults. The combination of flavors from the spices and the crunchy texture makes it a delightful and satisfying snack.

Mullu Muruku is popular in various states of South India, including Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. While the core ingredients and preparation remain consistent, slight variations in the spice mix and regional preferences may exist.

Overall, Mullu Muruku is a beloved snack that holds cultural significance and is cherished by many as part of their culinary heritage. It is an excellent accompaniment to festive celebrations, family gatherings, and a delightful treat to relish on any occasion.

INGREDIENTS OF MULLU MURUKU

Rice Flour, Fried Farm, Urad Dhal, Moong Dhal, Refined Oil,Salt.

SERVING GUIDE OF MULLU MURUKU

Store in an airtight container.

SHELF LIFE OF MULLU MURUKU

30 days