News

• by PettiKadai Main
• Mar 12, 2025

Ooty Varkey vs Rusk: What’s the Difference?

When it comes to crunchy tea-time snacks, two names often come up—Ooty Varkey and Rusk. While both are known for their crispiness and perfect pairi...

• by Pettikadai Online
• Sep 22, 2023

Indulge in the Sweet Magic of Diwali: A Delectable Journey through Indian Sweets

Diwali, the Festival of Lights, is an occasion that fills our hearts with warmth and our homes with the glow of diyas (lamps). It's a time for joy,...

• by Pettikadai Online
• Jul 05, 2023

Palkova: A Sweet Delight Celebrating Cultural Heritage

In the realm of culinary delights, there are certain dishes that not only tantalize our taste buds but also embody the rich cultural heritage of a ...

• by Pettikadai Online
• Jul 05, 2023

From Temple Offerings to Sweet Delights: Unraveling the Spiritual and Culinary Significance of Srivilliputhur Palkova

In the picturesque town of Srivilliputhur in Tamil Nadu, India, a sweet delicacy holds both spiritual and culinary significance. Srivilliputhur Pal...

• by Pettikadai Online
• May 17, 2023

Why do use Karupatti/palm jaggery as an excellent substitute for white sugar

 Karupatti/Palm jaggery is a traditional sweetener that has been used in Indian cuisine for centuries. It's made from the sap of the palm and has a...

• by Vigneshwaran Pitchai
• Mar 31, 2021

Ladoo

• by Vigneshwaran Pitchai
• Mar 31, 2021

Milk Burfi

• by Vigneshwaran Pitchai
• Mar 31, 2021

Kaju Katli